It is our aim to take our guests on a culinary journey and connect with the local vineyards, wines, farms and more importantly the Limestone Coast region.
At Highlander Restaurant we are committed to sourcing the best ingredients throughout the Limestone Coast and South Australia. We are passionate about working with our suppliers and showcasing their talents from the paddock to the plate.
We proudly support;
Bread Project – The Splendid Egg – Limestone Coast Cheese – Robe Town Brewery – Rowallan Olives – Dickins Delights – Jenny Wisbeys – Meeks Butchers – Veg Shed
Q Wines Australia – Wisp – Patrick of Coonawarra – Hollick – Di Giorgio Family – Katnook Estate – Koonara – Jack Estate – Penley Estate – Cape Jaffa – Herbet – Woodsoak Wines – Kidman Wines – Pavy – Jip Jip Rocks